Pistachio Gelato
by Marcia Breznay
Title
Pistachio Gelato
Artist
Marcia Breznay
Medium
Photograph - Photography
Description
Did you ever wonder what the difference is between ice cream and gelato or if its just a matter of semantics and a higher price point?
In fact, gelato is really quite distinct from ice cream.
Gelato is creamier, smoother and silkier, as well as denser and more elastic and fluid, than American ice cream.
Authentic Italian gelato isnt scooped, its served with a spade. Dig it?
-Food Network
Featured in the group:
Epicurean Photography and Illustration
Uploaded
March 30th, 2017
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Viewed 212 Times - Last Visitor from Beverly Hills, CA on 03/19/2024 at 5:19 AM
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